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Kayla & Grady’s Wedding at House Family Vineyards

House Family Vineyards Wedding Photography

Kayla & Grady’s Golden Autumn Saratoga Wedding

We wanted something natural and whimsical. We wanted woods and candles everywhere with being as simple and green as possible. All paper for the wedding was seeded paper from the invitations to the place settings. The tables were wood with flawless candle Center pieces. Candles and landed lit the aisle and around the reception area.

 I tried on 60+ dresses and finally went to Nephi Garcia to get a custom dress. I told him I want Aline and Blush and he did the rest. He hand sewed French lace onto the bodice and used horsehair organza layering for the full skirt and he hand died the bird cage veil to match.

 I wore blue madden girl heels, my grandmothers jewelery (necklace from my grandmother who passed and earring a were my something borrowed from another) my maid of honor Wore bill levkoff and the groom and best man wore light navy Bonobos suits.

 I only wanted baby’s breath because it’s simple and it means ever lasting love. Our family friend Holly did all the bouquets boutonnière and wristlets for family and wedding party.

We wrote our ceremony together to make it exactly as we wanted it simple romantic and short. It was lined with rose petals and lanterns. Grady walked down the aisle to something like that by granger smith and Kayla walked down the aisle to yeah boy by kelsea ballerini. And our recessional was to Stevie wonder.

We chose house family vineyards because it is important to the family and it is beautiful and it’s where we got engaged. Our tables where farm tables with candle center pieces plated with white with gold rim with gold silverware to match. Our menu provided by Rodney Baca a close friend and iron chef winner included BBQ chicken pizza, bacon wrapped dates, bruschetta, meatballs, chicken steak and eggplant neopolotain.

 And these descriptions don’t even give the taste Justice. Mouth watering. We had DJ all eayrs sing during the cocktail hour and DJ during the reception and he was unbelievable would recommend him to everyone!

  Our first dance was to it all started with a beer by Frankie Ballard. Our guest book was interactive and we had games like giant Jenga and yardzee but no one really played the games but we loved the guest book reading it after the wedding. Our cake was from cake expression and it was phenomenal. We did lemon with lemon curd and white with burnt almond.

“Keep it simple… spend as much time as you can with your guests and your new life partner.”

We wanted something natural and whimsical. We wanted woods and candles everywhere with being as simple and green as possible. All paper for the wedding was seeded paper from the invitations to the place settings. The tables were wood with flawless candle Centerpieces. Candles and landed lit the aisle and around the reception area. I tried on 60+ dresses and finally went to Nephi Garcia to get a custom dress. I told him I want Aline and Blush and he did the rest. He hand sewed French lace onto the bodice and used horsehair organza layering for the full skirt and he hand died the bird cage veil to match. I wore blue madden girl heels, my grandmothers jewelery (necklace from my grandmother who passed and earring a were my something borrowed from another) my maid of honor Wore bill levkoff and the groom and best man wore light navy Bonobos suits. I only wanted baby’s breath because it’s simple and it means ever lasting love. Our family friend Holly did all the bouquets boutonnière and wristlets for family and wedding party. We wrote our ceremony together to make it exactly as we wanted it simple romantic and short. It was lined with rose petals and lanterns. Grady walked down the aisle to something like that by granger smith and Kayla walked down the aisle to yeah boy by kelsea ballerini. And our recessional was to Stevie wonder. We chose house family vineyards because it is important to the family and it is beautiful and it’s where we got engaged. Our tables where farm tables with candle center pieces plated with white with gold rim with gold silverware to match. Our menu provided by Rodney Baca a close friend and iron chef winner included BBQ chicken pizza, bacon wrapped dates, bruschetta, meatballs, chicken steak and eggplant neopolotain. And these descriptions don’t even give the taste Justice. Mouth watering. We had DJ all eayrs sing during the cocktail hour and DJ during the reception and he was unbelievable would recommend him to everyone! Our first dance was to it all started with a beer by Frankie Ballard. Our guest book was interactive and we had games like giant Jenga and yardzee but no one really played the games but we loved the guest book reading it after the wedding. Our cake was from cake expression and it was phenomenal. We did lemon with lemon curd and white with burnt almond. Our advice is – Keep it small. We had 100 guests and we barely got to everyone. While you are planning keep it simple. You aren’t going to have time to see all the details you worried about during the wedding. Have a lot of friends and family by your side while planning to help bring it all together and remember it’s only one day of the rest of your lives together. Spend your money on photos and food and spend as much time as you can with your guests and your new life partner.

 Most couples reserve their date in our calendars 12+ months prior to their wedding day.


 Photography: Apollo Fotografie